Skip to Content

Plenty of Pesto

Basil for PestoBasil for Pesto Basil Stuffed into Measuring CupBasil Stuffed into Measuring Cup Pesto and MessPesto and Mess For the first time ever (I think) I made pesto all by myself!

I started with an absurd amount of basil. My basil in general is absurd. All of the basil you see in the bottom two pictures, that casserole-dish full of basil... all that was from pruning! I removed a couple large branches from one of the plants that was overshadowing my cilantro (and a couple branches from the marigold on the other side that was contributing to the buried cilantro.) The rest is just from taking off the starting-to-approach-flowering tops.

So basil-basil-basil.

I'd ordered a two-pound bag of bulk pine nuts from Amzaon, which worked out quite well. There were various warnings about "pine mouth" from Chinese pine nuts, but these were American and seem quite good. I ended up using about a cup of them in this batch.

While I was looking up info before I started, I came across this page on How To:Simplify that says that if you're going to freeze the pesto, you shouldn't add the Parmesan cheese right away, but right before serving it. So I added a little bit of the Parmasian, but figure on adding most of it as I use the pesto.

I used the blender for most of the process, but used the salsa-maker towards the end-- at the point where it was getting to be too much and too think for the blender to be effective, and when I was wanting to give it a bit of texture rather than make it totally pureed.

Yes, I did manage to make all that basil fit into that measuring cup. I'm thinking that when they say "two cups fresh packed basil leaves" they probably don't mean quite such extreme stuffing!

As you can see, I produced an entire salsa-maker full of finished [minus most of the Parmesan cheese] pesto. I froze an icing container full, and put a butter container full into the fridge.

Really, I need better pesto storage. A whole icing container full is really more than I'm going to want to defrost at any one time. So an idea came up in the PR chat [of course.] Ice cube trays! Freeze the pesto in ice cube trays, then store the frozen pesto-cubes in freezer bags.

So now I need ice cube trays. So, as usual, I headed over to Amazon to see what was available in the way of ice cube trays. I'm thinking I'll go with the silicone trays. these Jumbo-Size Silicone Ice-Cube Trays seem like they'd be about what I need. But of course I couldn't stop there, I had to keep looking.

And that's when I saw the Pi Symbol Ice Cube Tray! Probably not good for pesto storage, but oh-so-nifty! I'm getting a kick out of the Set of Heart and Stars Ice Cube Trays too, and those probably would be good for freezing pesto!
There are even Ducky Trays and Musical Note Trays! Decisions, decisions.







about seo | story