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Plans for a Trunk, and Pickle Pictures

So I didn't get anything actually done.. But I did make some plans!Plans for a Cedar TrunkPlans for a Cedar Trunk

So I've been wanting some better storage, like something that actually looks nice. I have one trunk in the living room, not a very pretty one, but still better looking than most inexpensive storage. Rubbermaids are ugly!

So I'm making plans to build some trunks. Well, I'll start with one, then go from there. So I drew up some plans in Google Sketchup. The cedar boards don't come any wider than 8 inches, and only in even numbered widths, which made plans slightly more difficult, but I think I've got it figured out.

The body of the chest will be 16 inches tall, 18 inches deep and 32 inches wide (including the outside pieces on the sides.) The lid will be another four inches tall. I'd hadn't originally intended the lid to be quite so tall, but this seemed like the best design, given the size limitations for the cedar boards that Lowe's carries.
Pickles (The Milk is for Perspective!)Pickles (The Milk is for Perspective!)

And here's a picture of the pickling pickles next to a half-gallon of milk for perspective. See, the jar is bigger than it looked! They all fit with room to spare!

However, they're not yet pickled. It had been a week, but the insides didn't taste pickled. We put the cucumber spears back in the jar along with the rest of the still-pickling pickling cucumbers.

Seems that the color on that crock I was using wasn't so colorfast.. because some of it definitely seeped into the pickles and the garlic. I do hope it's not dangerous. But the coloring on the crock from a crock pot can't be dangerous, can it? It is meant for food.

Does the brine look darker than it should be? I think of brine as being lighter colored, but I'm not exactly an expert on pickling. And I assume that if the coloring from the crock seeped into the garlic and the not-yet-pickles, it's probably in the brine too.

Comments

the bleeding crock

Well, as long as the crock isn't from China, you are probably ok.



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